Products Toranavis Versiunea in limba romana
Our strong commitment to providing our customers with excellent top-quality products, that meet the European Union’s food standards, has determined us to invest in the development, implementation and maintenance of a food safety management system – HACCP (Hazard Analysis Control Critical Points) according to SR EN ISO 22000:2005 standard.
Our food safety team consists of young, enthusiastic and highly motivated specialists in food industry. We are also committed to continuously offering our valuable employees special training programs, to ensure the improvement of food safety system and quality management system.
Our food safety team consists of young, enthusiastic and highly motivated specialists in food industry. We are also committed to continuously offering our valuable employees special training programs, to ensure the improvement of food safety system and quality management system.
We strictly supervise the prevention, identification and removing of physical and chemical hazards that can affect the food safety, throughout the entire product processing.
Our core priority is to satisfy our customers’ demand by offering safe and high-quality products, which are produced according to the food and product safety standards of the European Union.
Our core priority is to satisfy our customers’ demand by offering safe and high-quality products, which are produced according to the food and product safety standards of the European Union.
